17/03/2021 23:01

Steps to Make Mario Batali B.L.T. with a twist

by George Vaughn

B.L.T. with a twist
B.L.T. with a twist

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, b.l.t. with a twist. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

B.L.T. with a twist is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. B.L.T. with a twist is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have b.l.t. with a twist using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make B.L.T. with a twist:
  1. Get bacon
  2. Get large vine ripened tomato
  3. Prepare iceburg lettuce
  4. Take large onion
  5. Prepare seasoned salt
  6. Take hotdogs i used beef 12 hotdogs
  7. Take your favorite bread
  8. Take mayonnaise
  9. Prepare salt and pepper for tomatoes
Steps to make B.L.T. with a twist:
  1. Fry the bacon
  2. When done move to some paper towels to absorb excessive oils
  3. Split the hotdogs lengthwise not all the way through. Fry till crispy in the bacon drippings. Move to paper towels to absorb excessive oil.
  4. When done slice an onion and fry in the bacon drippings.
  5. Move to a paper towel to absorb excessive oil. Season with seasoned salt
  6. Slice tomato and season with salt and pepper. Break the lettuce
  7. Add mayonnaise to bread add lettuce, tomato, bacon, hotdogs and onions.
  8. Add bread on top serve with kosher pickle.
  9. Hope you enjoy!

So that’s going to wrap it up with this special food b.l.t. with a twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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