Easiest Way to Make Homemade Spicy Tuna Fish Cutlet

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy tuna fish cutlet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Tuna Fish Cutlet is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Tuna Fish Cutlet is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Fish Cutlet:

1. Get 1 Canned Tuna Fish
2. Take 2 tbsp Oil
3. Take 1/4 tsp Fennel Seeds
4. Take 2 Onions (Chopped)
5. Prepare 3-4 Green Chillies (Finely Chopped)
6. Take 1 Sprig Curry Leaves (Finely Chopped)
7. Take 1 inch Ginger (Crushed)
8. Get 2 Potatoes (Steamed and Mashed)
9. Take 2 tbsp Coriander Leaves (Finely Chopped)
10. Take 1/4 tsp Turmeric Powder
11. Take 1/4 tsp Fennel Powder
12. Take 1/4 tsp White Pepper Powder
13. Get 1/4 tsp Black Pepper Powder
14. Take 1/4 tsp Cumin Powder
15. Make ready 1/2 tsp Kashmiri Paprika Powder
16. Get 1/2 tsp Garam Masala Powder
17. Take to taste Pink Salt (As required)
18. Get as needed Oil to Shallow fry
19. Get 1 Egg beaten with 1 tbsp water
20. Get 1/2 cup Semolina/Breadcrumbs

Steps to make Spicy Tuna Fish Cutlet:

1. Drain the oil from the can and keep aside.
2. Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
3. Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
4. Add tuna. Mash it by using a wooden spatula and fry for a minute.
5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
6. Remove from heat and allow it to cool down for few minutes.
7. In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
8. Divide the mixture into equal parts.
9. Shape each part into a ball and flatten it.
10. Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
11. Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
12. Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
13. Flip and fry on the other side also.
14. Transfer them on a plate over kitchen tissue.
15. Crispy Tuna Cutlets are ready to serve.

So that’s going to wrap this up with this special food spicy tuna fish cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!