Steps to Prepare Eric Ripert Tuna fish frikkadel

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish frikkadel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna fish frikkadel is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna fish frikkadel is something which I have loved my whole life.

Drain the tuna and add to a medium sized bowl. The tuna can be added out of the tin (but strain the liquid first Fish Frikkadel & Lemon Pepper is part of the Seafood recipes category. For the Caribbean Tuna Frikkadels: In a sauté pan, heat vegetable oil and sauté onion, carrot, leek Mound a portion of Caribbean Slaw onto a plate, top with a Caribbean Tuna Frikkadel, and serve. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.

To get started with this recipe, we must prepare a few ingredients. You can have tuna fish frikkadel using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuna fish frikkadel:

1. Make ready 2 cans tuna in brine
2. Get 5 tbsp breadcrumbs or 2 slices of bread grated
3. Make ready 1 carrot
4. Take 1 onion
5. Get 1 egg
6. Take 1 tsp chilli powder
7. Make ready 2 tbsp barbeque spice
8. Get 1/2 tsp cumin
9. Take 1/2 coriander
10. Get 1/2 tsp pepper
11. Get 1/4 tsp turmeric
12. Get 1 pinch salt
13. Prepare Small bunch of dhanya

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Steps to make Tuna fish frikkadel:

1. Drain the tuna and add to a medium sized bowl.
2. Grate carrot and add to the bowl.
3. Chop onion and tomato fine and add to the bowl along with egg with the breadcrumbs and spices - chilli powder, barbeque spice, cumin, coriander, pepper, turmeric, salt.
4. Wash dhanya thoroughly. Then mix all the ingredients well.
5. With a tablespoon, scoop about 1 - 2 tablespoons of the mixture and shape for a few seconds into a ball.
6. Once all the mixture is in balls, put on a tray and slightly press down till it resembles a sort of flat circle (should be about 2cm high).
7. Set aside for 10 minutes.
8. Turn your stove on medium heat and wait till it heats up then add your frikkadel.
9. Shallow fry them, flipping sides occasionally till golden brown.
10. Transfer the frikkadel into a dish with paper towels to absorb any extra oil.
11. If your mixture is very wet, just add more breadcrumbs. - *This recipe makes 19 tuna fish frikkadel - Serve with rice, mashed potatoes, tomato bredie, and fried potatoes. - - Enjoy :)

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