Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sarciadong fish/isda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sarciadong Fish/Isda is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sarciadong Fish/Isda is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sarciadong fish/isda using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sarciadong Fish/Isda:
Make ready 2 lbs Fish cleaned
Take 3 pieces medium-sized tomatoes diced
Make ready 3 pieces medium-sized onions diced
Prepare 1 3/4 cups water
Prepare 1/2 teaspoon ground black pepper
Make ready 1/2 cup green onions chopped (optional)
Take 2 teaspoons garlic minced
Make ready 3 pieces raw eggs beaten
Prepare 2 tablespoons fish sauce
Steps to make Sarciadong Fish/Isda:
Heat oil in a wok then fry the fish. Ensure that salt has been rubbed over the fish before frying.
Remove the fish from the wok and place in a plate. Set aside.
Using a clean wook, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes.
Add the fish sauce and ground black pepper then stir.
Put-in the chopped green onions and water then bring to a boil.
Add the fried fish and simmer for 5 minutes.
Pour the beaten eggs on the pan. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture.
Simmer for another 2 minutes than transfer to a serving plate. - Serve hot. Enjoy eating! 😊
So that is going to wrap this up with this exceptional food sarciadong fish/isda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!