Simple Way to Prepare Thomas Keller Chilli Fish gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli fish gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chilli Fish gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chilli Fish gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chilli fish gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Fish gravy:

1. Make ready 14 piece Catla fish thin belly
2. Prepare 1 tablespoon flour
3. Prepare 2 tablespoon cornflour
4. Prepare 1 tablespoon soya sauce
5. Prepare 1 tablespoon red chilli sauce
6. Prepare 1 tablespoon tomato sauce
7. Make ready 1 table spoon vinegar
8. Prepare 3 tablespoon crushed garlic
9. Prepare 5 slit green chilli
10. Prepare 1 egg
11. Take To taste Salt

Instructions to make Chilli Fish gravy:

1. Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides..
2. Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute… Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well
3. Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve..

So that’s going to wrap this up with this special food chilli fish gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!