How to Prepare Thomas Keller Traditional Japanese Breakfast

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional japanese breakfast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Japanese Breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Traditional Japanese Breakfast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Breakfast:

1. Take Grilled Salted Fish:
2. Get 2 small salmon fillets
3. Take Sea salt/ course salt
4. Prepare Tamagoyaki:
5. Prepare 3 Egg
6. Get 3 Tbsp chicken stock
7. Get 2 Tsp sugar
8. Take 1 Tbsp soy sauce
9. Get Rice:
10. Prepare 1/2 Cup rice (Arborio rice/short grain)
11. Take 5 Tbsp chicken stock
12. Take 2 Tbsp soy sauce
13. Prepare Miso soup:
14. Get packet Miso soup
15. Make ready 1 Cup water
16. Get Green onion

Steps to make Traditional Japanese Breakfast:

1. The night before, salt your salmon and wrap with paper towel and put in container over night.
2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
5. Add hot water to miso packet.
6. Plate and enjoy!

So that is going to wrap it up with this special food traditional japanese breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!