Steps to Prepare Homemade Fish Egg Kabab

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish egg kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Egg Kabab is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish Egg Kabab is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fish egg kabab using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Egg Kabab:

1. Make ready 4 pieces Catla thin belly
2. Get 2 boiled egg
3. Get 2 table spoon Kabab masala
4. Get 1 teaspoon cumin powder
5. Take 1 teaspoon red chilli powder
6. Get 1 tablespoon dried fenugreek leaves
7. Make ready 1/2 teaspoon onion paste
8. Get 1/2 teaspoon ginger paste
9. Make ready 1/2 teaspoon garlic paste
10. Take 1/2 teaspoon green chilli paste
11. Make ready 3 teaspoon lemon juice
12. Prepare 1 tablespoon cornflour
13. Make ready 10 Marie biscuits
14. Prepare 2 tablespoon soybean oil
15. Make ready 1 small size onion for garnish
16. Make ready As required Salt

Instructions to make Fish Egg Kabab:

1. Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours..
2. After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves..
3. Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve..

So that’s going to wrap it up for this special food fish egg kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!