Step-by-Step Guide to Make Eric Ripert Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. Get Okonomiyaki Sauce
2. Get 3 Tbs ketchup
3. Make ready 1 Tbs soy sauce
4. Take 1 Tbs Worcestershire sauce
5. Prepare 1 Tsp fish sauce (optional)
6. Make ready Omelette with Fried Rice
7. Get 2 eggs beaten
8. Get 1/8 cup shredded extra sharp cheddar cheese
9. Make ready 2 strips cooked bacon chopped
10. Make ready 1/2 cup leftover rice
11. Take 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
12. Take 1 Tsp soy sauce
13. Take 1 Tsp lemon juice with zest
14. Take T Tsp freshly grated ginger
15. Get 1 Tbs Okonomiyaki sauce
16. Get to taste Furikake (Japanese rice seasoning)

Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
3. Beat two eggs in a bowl and set aside.
4. Sauté vegetable blend until soft, about 10 minutes.
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
8. Sprinkle shredded cheese over eggs and fold in half.
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

So that’s going to wrap this up for this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!