Recipe of Delicious Twisted saag aloo (spinach & potatoes)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, twisted saag aloo (spinach & potatoes). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Twisted saag aloo (spinach & potatoes) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Twisted saag aloo (spinach & potatoes) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twisted saag aloo (spinach & potatoes):

1. Prepare large onion, diced
2. Make ready large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. Prepare baby spinach leafs
4. Take light coconut milk
5. Get avocado oil
6. Take tumeric powder
7. Make ready curry powder
8. Prepare garam masala powder

Instructions to make Twisted saag aloo (spinach & potatoes):

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

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