Step-by-Step Guide to Prepare Delicious Vietnamese spring rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese spring rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vietnamese spring rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese spring rolls:

1. Take Spring rolls
2. Make ready 20 g dried shiitake mushroom (or any fresh mushroom
3. Make ready 20 g dried wood ear mushroom
4. Make ready 30 g dried vermicelli
5. Make ready 10 g spring onion
6. Take 1 onion
7. Make ready 1 carrot 🥕
8. Get 1 kohlrabi
9. Take 100 g spring sprout
10. Prepare 300 g ground pork
11. Take 1 pack rice paper
12. Get Pepper and salt
13. Take 🥚🥚duck eggs (my mom's secret)
14. Make ready Sauce and others
15. Take Fish sauce
16. Take Water
17. Take Pepper
18. Make ready Chili
19. Take Sugar
20. Prepare Garlic
21. Make ready Vinegar
22. Prepare Fresh herb(coriander or lettuce) (optional)
23. Make ready Fresh rice noodle (optional)

Steps to make Vietnamese spring rolls:

1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

So that is going to wrap it up for this special food vietnamese spring rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!