Recipe of Homemade Lychee Ice Cream (no egg, without ice cream maker)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lychee ice cream (no egg, without ice cream maker). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lychee Ice Cream (no egg, without ice cream maker) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lychee Ice Cream (no egg, without ice cream maker) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lychee ice cream (no egg, without ice cream maker) using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lychee Ice Cream (no egg, without ice cream maker):

1. Make ready Fresh Lychee
2. Prepare pint(473ml) Heavy Whipping Cream
3. Prepare can(16oz, 397g) Sweet Condensed Milk
4. Take Lemon Juice (option)

Steps to make Lychee Ice Cream (no egg, without ice cream maker):

1. Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.
2. Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)
3. Add condensed milk, lychee pure.
5. Blend it about 30 seconds.
6. Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)
7. Scoop the ice cream with spoon.
8. Ready to eat!

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