Step-by-Step Guide to Prepare Homemade Datemaki for Osechi Ryori, Japanese New Year Food

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, datemaki for osechi ryori, japanese new year food. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Datemaki for Osechi Ryori, Japanese New Year Food is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Datemaki for Osechi Ryori, Japanese New Year Food is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have datemaki for osechi ryori, japanese new year food using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Make ready 4 eggs
2. Get 100 g hanpen fish cake, cut into small squares
3. Take 4 tbsp mirin
4. Make ready 2 tbsp sugar
5. Get 1 tsp soy sauce

Instructions to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes.
3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
5. Carefully unravel the bamboo mat. And cut it approximately 2cm.

So that’s going to wrap it up with this exceptional food datemaki for osechi ryori, japanese new year food recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!