Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sun kong tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sun Kong Tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Prepare 2 egg whites
- Prepare Green peas
- Prepare Baby corns
- Prepare Carrots
- Take Small prawns
- Get slices Fish cake
- Take Mushroom (optional)
- Get Minced garlic
- Get 4 slices young ginger
- Take Shaoxing wine
- Make ready Sauce Ingredients
- Get 400 ml stock soup
- Make ready 1 tsp salt
- Take Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap it up for this exceptional food sun kong tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
