How to Make Eric Ripert King Prawn, spring onion and wasabi fishcakes

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, king prawn, spring onion and wasabi fishcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

King Prawn, spring onion and wasabi fishcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. King Prawn, spring onion and wasabi fishcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have king prawn, spring onion and wasabi fishcakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make King Prawn, spring onion and wasabi fishcakes:

1. Prepare olive oil
2. Prepare raw king prawns, peeled and roughly chopped
3. Take spring onions, chopped
4. Take thumb-size piece root ginger, grated
5. Get light soy sauce
6. Get wasabi paste
7. Take lime, zested and juiced
8. Take cold mashed potato
9. Take plain flour, for dusting
10. Prepare vegetable oil, for shallow frying

Instructions to make King Prawn, spring onion and wasabi fishcakes:

1. Heat the oil in a frying pan, add the prawns and white ends of the spring onions, season and cook for 2-3 minutes, until prawns turn pink. Add ginger, soy sauce and green parts of spring onion and fry for 1-2 minutes. Remove from heat and cool.
2. Add prawn mixture, wasabi, lime zest and juice to mashed potato and season. Mix and shape into 8 fishcakes. Dust with flour and put on a baking tray lined with nonstick baking paper. Chill for 20 minutes.
3. Heat 1cm (1/2 in) oil in large frying pan. Fry the fishcakes for 3-4 minutes on each side, until golden.

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