Step-by-Step Guide to Make Thomas Keller Japanese Curry Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese curry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Curry Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Take Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Make ready Add-ons
22. Get Tonkatsu/torikatsu
23. Take Pork gyoza
24. Prepare Tatsuta-age
25. Get Grilled/steamed vegetables
26. Prepare Mushrooms
27. Take Soft-boiled eggs
28. Make ready Fukujinzuke
29. Take Ebi furai
30. Prepare Croquettes
31. Get Cheese
32. Get Burger patty
33. Get Fried squid
34. Get Fried fish
35. Make ready Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Make ready Yogurt
40. Take Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up with this special food japanese curry rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!