Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian tenders. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Tenders is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Asian Tenders is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook asian tenders using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Tenders:
- Make ready Fry Batter Mix
- Take boneless skinless chicken breast halves (cut into 1/2" strips)
- Take Bisquick
- Prepare grated Parmesan cheese
- Prepare garlic salt
- Take paprika
- Make ready egg, beaten
- Make ready Coating Sauce Mix
- Get sugar
- Prepare ketchup
- Take vinegar (e.g., rice wine or apple cider)
- Prepare soy sauce
- Take garlic salt
Steps to make Asian Tenders:
- In a resealable plastic bag, mix Bisquick, cheese, paprika, and garlic salt. Dip half the chicken strips in egg, place in bag of Bisquick mixture. Seal bag and coat. Place chicken on plate/platter. Repeat using remaining chicken.
- Place chicken in fryer/skillet and cook at 360 for 3 minutes. Remove at once.
- When cooled, place cooked chicken tenders as a single layer in a baking dish (e.g., Pyrex). Pour sauce over chicken. Bake one hour at 325. Turn chicken strips after 1/2 hour.
- Enjoy!
So that is going to wrap this up with this special food asian tenders recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
