Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one-pan turkey encore. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One-Pan Turkey Encore is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. One-Pan Turkey Encore is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have one-pan turkey encore using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One-Pan Turkey Encore:
- Make ready (10 oz) frozen asparagus spears, thawed and drained (or substitute broccoli floret cut small.
- Get Bisquick
- Take milk
- Prepare egg
- Prepare cream of mushroom soup
- Get cut-up cooked turkey or chicken
- Take shredded Swiss cheese
- Get (2 oz) jar diced pimientos rinsed and drained (optional); OR sundried tomatoes, chopped
Steps to make One-Pan Turkey Encore:
- 5 minutes to prepare!
- Heat oven to 350°F.
- Arrange asparagus crosswise in rectangular dish, 11 x 7 x 1-1/2".
- Mix Bisquick , milk, egg and soup; beat 30 strokes with wire whisk.
- Pour over vegetables in centre of dish.
- Sprinkle with turkey, cheese, and pimintos.
- Bake until centre is almost set, about 30 minutes.
So that’s going to wrap this up for this exceptional food one-pan turkey encore recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
