Recipe of Eric Ripert King Prawn, spring onion and wasabi fishcakes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, king prawn, spring onion and wasabi fishcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

King Prawn, spring onion and wasabi fishcakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. King Prawn, spring onion and wasabi fishcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook king prawn, spring onion and wasabi fishcakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make King Prawn, spring onion and wasabi fishcakes:

1. Get 1 tbsp olive oil
2. Get 400 grams raw king prawns, peeled and roughly chopped
3. Prepare 1 bunch spring onions, chopped
4. Make ready 1 thumb-size piece root ginger, grated
5. Make ready 1 tbsp light soy sauce
6. Prepare 2 tbsp wasabi paste
7. Make ready 1/2 lime, zested and juiced
8. Take 800 grams cold mashed potato
9. Prepare 1 plain flour, for dusting
10. Prepare 1 vegetable oil, for shallow frying

Steps to make King Prawn, spring onion and wasabi fishcakes:

1. Heat the oil in a frying pan, add the prawns and white ends of the spring onions, season and cook for 2-3 minutes, until prawns turn pink. Add ginger, soy sauce and green parts of spring onion and fry for 1-2 minutes. Remove from heat and cool.
2. Add prawn mixture, wasabi, lime zest and juice to mashed potato and season. Mix and shape into 8 fishcakes. Dust with flour and put on a baking tray lined with nonstick baking paper. Chill for 20 minutes.
3. Heat 1cm (1/2 in) oil in large frying pan. Fry the fishcakes for 3-4 minutes on each side, until golden.

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