07/03/2021 20:09

How to Make Mario Batali Fermented Brown Porridge with a Sweet Twist!

by Blake Williams

Fermented Brown Porridge with a Sweet Twist!
Fermented Brown Porridge with a Sweet Twist!

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fermented brown porridge with a sweet twist!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fermented Brown Porridge with a Sweet Twist! is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fermented Brown Porridge with a Sweet Twist! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fermented brown porridge with a sweet twist! using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fermented Brown Porridge with a Sweet Twist!:
  1. Prepare Fermented Porridge
  2. Prepare sweet mango
  3. Make ready peanuts
  4. Make ready honey
  5. Get hot water
Steps to make Fermented Brown Porridge with a Sweet Twist!:
  1. Put water to boil in kettle
  2. Pour hot water in a pan and mix in fermented porridge powder. Keep stirring until mixture becomes thick. Do not leave unattended. Add water according to your preference (if you want it to be more watery)
  3. Pour in a bowl or large cup
  4. Stir in honey
  5. Chop mangoes into cubes and pour into porridge
  6. Pour peanuts into the porridge
  7. Stir them in or serve as is.

So that is going to wrap this up for this exceptional food fermented brown porridge with a sweet twist! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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