Recipe of Favorite cod fish potatoes casserole (portuguese bacalhau com natas )

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. Make ready 2 lb salty cod fish (salty or fresh your choice)
2. Make ready 1 kg potatoes
3. Get 500 ml wiping cream
4. Take 1 cup millk
5. Get 1 cup mozzarella shredded
6. Prepare 1 egg yolk
7. Prepare 1 tbsp mustard
8. Get 1 large onion
9. Take 2 clove garlic
10. Make ready 1/2 olive oil
11. Make ready 1 dry bay leave
12. Take 1 salt pepper and nutmeg to taste
13. Make ready 1 1/2 tbsp flour

Instructions to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. • The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
3. put the cod fish in a pan cover with water and boil until cooked
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
8. add to the cod fish cream ;cook for 10minutes stir often
9. on the side peel and slice the potatoes deep fry them until golden
10. add the potatoes to the cod fish cream and mix
11. put in a oven pan and take to oven at 400°F until golden brown
12. enjoy it is delicious
13. I add a cup of cooked peel and diced shrimp(my personal touch )

So that’s going to wrap it up with this special food cod fish potatoes casserole (portuguese bacalhau com natas ) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!