Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Fish Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried Fish Tacos is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fried fish tacos using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish Tacos:
- Make ready 2 pieces of your choice of fish fillet
- Make ready 1 cup Andy's Fish breading (or your choice of breading)
- Take 1 lemon pepper seasoning to taste
- Take 1 egg beaten
- Take 1/2 cup milk
- Get 1 tortilla shells
- Prepare 2 cup cooking oil (I use canola)
- Get 1 Your favorite taco toppings
Instructions to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that’s going to wrap this up with this exceptional food fried fish tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
