Recipe of Favorite Baked Fish Sausages Wrapped in Okara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked fish sausages wrapped in okara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Fish Sausages Wrapped in Okara is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Fish Sausages Wrapped in Okara is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked fish sausages wrapped in okara using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Sausages Wrapped in Okara:

1. Prepare 50 grams Fresh okara
2. Make ready 1 Fish sausage
3. Make ready 1 ■Egg (medium)
4. Make ready 2 tbsp ■Milk
5. Make ready 1 tsp ■Honey (or sugar)
6. Prepare 1/2 tsp ■Baking powder
7. Prepare 1 dash ■Salt

Steps to make Baked Fish Sausages Wrapped in Okara:

1. Slice the fish sausages into 7-8 mm (There will be a bit left over, but you can eat it as-is, or pack it into a bento).
2. In a bowl, combine the okara and the ingredients marked with the ingredients marked ■. Use a spoon to thoroughly mix together. The moistness of the okara will vary, so adjust the amount of milk used accordingly.
3. Lightly coat a pan with a bit of oil, then drop in the dough from Step 2 one heaping tablespoon at a time, spacing them apart in the pan. Lightly press the sausages from step 1 into the dough in the frying pan.
4. Use the back of a spoon to shape them up, as if you're arranging the dough around the sausage. The above photo shows the sausages before adjusting, and the bottom photo shows the sausages after adjusting.
5. Turn on the heat. Cook slowly over medium-high heat on both sides, taking care not to burn the sausages (It takes about 5 minutes for one side). Cook to your liking after flipping them over.
6. Serve with ketchup or mustard to taste, and lots of liquid (to help your digestive system handle the okara)!
7. These taste great even cold! They are very flavorful when eaten the next day . (Make sure to refrigerate any leftovers.)
8. This is a larger version that I made. It was difficult to flip over.

So that is going to wrap it up for this exceptional food baked fish sausages wrapped in okara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!