13/08/2021 06:04

Recipe of Homemade Fermented Brown Porridge with a Sweet Twist!

by Gussie Rodgers

Fermented Brown Porridge with a Sweet Twist!
Fermented Brown Porridge with a Sweet Twist!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fermented brown porridge with a sweet twist!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fermented Brown Porridge with a Sweet Twist! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fermented Brown Porridge with a Sweet Twist! is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fermented brown porridge with a sweet twist! using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Brown Porridge with a Sweet Twist!:
  1. Take Fermented Porridge
  2. Prepare 1 sweet mango
  3. Take 1 handful peanuts
  4. Get 2 tbsp honey
  5. Take 1 cup hot water
Instructions to make Fermented Brown Porridge with a Sweet Twist!:
  1. Put water to boil in kettle
  2. Pour hot water in a pan and mix in fermented porridge powder. Keep stirring until mixture becomes thick. Do not leave unattended. Add water according to your preference (if you want it to be more watery)
  3. Pour in a bowl or large cup
  4. Stir in honey
  5. Chop mangoes into cubes and pour into porridge
  6. Pour peanuts into the porridge
  7. Stir them in or serve as is.

So that’s going to wrap this up with this exceptional food fermented brown porridge with a sweet twist! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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