Steps to Make Eric Ripert Canned Sardine with a Kimchi Twist

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, canned sardine with a kimchi twist. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Canned Sardine with a Kimchi Twist is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Canned Sardine with a Kimchi Twist is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canned Sardine with a Kimchi Twist:

1. Get large onion
2. Make ready minced garlic
3. Take servings of Kimchi
4. Get Sardine
5. Take soy sauce
6. Get oyster sauce
7. Take tomato sauce
8. Prepare water
9. Take salt
10. Take white pepper
11. Get sugar

Instructions to make Canned Sardine with a Kimchi Twist:

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
4. You're almost done!
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
6. If you like it sweeter, please add sugar but…erm…not too much… =0
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

So that is going to wrap this up for this exceptional food canned sardine with a kimchi twist recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!