How to Prepare Eric Ripert Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Take ● For The Fresh Seafood
2. Get EX LG Alaskan King Crab Claw [presteamed - added last]
3. Take [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Prepare ● For The Vegetables [to be very thin sliced or fine minced]
5. Prepare Pickled Ginger
6. Get Green Bell Peppers
7. Take Red Onions
8. Make ready Garlic Chives
9. Make ready Celery
10. Prepare Baby Corn
11. Prepare Fresh Garlic [smashed & minced]
12. Make ready Garlic Juice
13. Get Cilantro Leaves
14. Get Parsley Leaves
15. Take Asian Sweet Chili Sauce
16. Prepare Garlic Chili Sauce
17. Get Red Chilli Flakes
18. Prepare Saffron
19. Take ● For The Sides [as needed]
20. Take Lemon Wedges
21. Take Soy Sauce
22. Take Noodles
23. Prepare Rice

Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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