Recipe of Thomas Keller Canned Sardine with a Kimchi Twist

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, canned sardine with a kimchi twist. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Canned Sardine with a Kimchi Twist is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Canned Sardine with a Kimchi Twist is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Canned Sardine with a Kimchi Twist:

1. Prepare large onion
2. Make ready minced garlic
3. Get servings of Kimchi
4. Prepare Sardine
5. Get soy sauce
6. Get oyster sauce
7. Get tomato sauce
8. Take water
9. Get salt
10. Get white pepper
11. Make ready sugar

Instructions to make Canned Sardine with a Kimchi Twist:

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
4. You're almost done!
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
6. If you like it sweeter, please add sugar but…erm…not too much… =0
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

So that’s going to wrap it up with this special food canned sardine with a kimchi twist recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!