Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kimchi Jjigae is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae:
- Prepare 1 pack kimchi
- Take 1 tbsp gojuchang
- Get 3 leeks, thinly sliced, separate white and green parts
- Prepare 10-20 fish cake
- Prepare 3 eggs
- Take 2 cloves garlic, minced
- Prepare 2 tbsp sesame oil
- Prepare to taste Salt, mushroom powder, sugar, white pepper
- Take 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that’s going to wrap this up for this exceptional food kimchi jjigae recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
