Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Prawns skewers with Lime and tequila corn salsa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Get king prawns cooked and peeled
- Take skewers
- Make ready cobs of corn
- Get red capsicum cleaned & diced
- Make ready Spanish onion diced
- Take crushed garlic
- Make ready tequila
- Prepare Few spriggs coriander
- Get lime juice and zest
- Make ready lemon juice
- Make ready fish sauce
- Prepare Few drops tobasco sauce
- Prepare Salt and pepper
Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
So that’s going to wrap it up for this exceptional food prawns skewers with lime and tequila corn salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
