Recipe of Thomas Keller Cabbage Idli(with a twist)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage idli(with a twist). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Idli(with a twist) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cabbage Idli(with a twist) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage idli(with a twist) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage Idli(with a twist):

1. Prepare cabbage(Chopped into small)
2. Take Besan(gram flour)
3. Get Baking Soda
4. Take Eno
5. Make ready Oil
6. Make ready Salt
7. Take Sour curd
8. Take Lemon
9. Make ready Red chillli powder
10. Get Green chillies
11. Take Hing/asafoetida
12. Prepare Black mustard seeds
13. Make ready Curry leaves

Steps to make Cabbage Idli(with a twist):

1. Take a bowl and mix cabbage + salt + Hing(asafoetida) + red chilli + besan(gram flour) + sour curd and make a batter. It should be thick. Make a hole in the centre of the batter. Then put some juice of Lemons in the hole you make and put soda and Eno in it. Mix it with a light hand so that froth of the all the three ingredients won’t get lost.
2. Take the idli cooker and put one glass of water in it. Grease the idli maker with little oil. Then take the batter and put it into the Idli cooker (the batter).Steam for 10-15 mins.Check with a tooth pick.Serve hot

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