Simple Way to Prepare Thomas Keller Fish egg thob

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish egg thob. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish egg thob is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fish egg thob is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish egg thob using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish egg thob:

1. Get 1 lb King fish or any other big fish
2. Prepare 1 egg
3. Make ready 1 cup coconut milk
4. Get 1 large onion
5. Prepare 6 green chilis (slit)
6. Take 1 tbs apple cider vinegar
7. Make ready to taste salt
8. Make ready 2 tbs finely chopped coriander leaves
9. Get 1 tsp turmeric powder
10. Make ready 1 tbs chili powder
11. Prepare 5 tbs olive oil

Instructions to make Fish egg thob:

1. Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
2. Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
3. In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
4. Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
5. Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
6. Now serve with coconut rice or ghee rice

So that’s going to wrap it up with this exceptional food fish egg thob recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!