Step-by-Step Guide to Prepare Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
by Lucile Stone
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
Take 🟡curry paste
Make ready 1/2 tbsp. Lemongrass
Prepare 1/2 tsp. Galangal
Prepare 1/2 tbsp. Coriander seeds
Prepare 1/2 tsp shrimp paste
Get 1/4 tsp. Cumin
Get 2 tbsp. Vegetable oil
Prepare 1 tbsp. Water
Make ready 3 cloves Garlic
Make ready 1 pc. Shallot
Take 1 pc. Coriander root
Make ready 2 pcs. Small dried red chili
Prepare 4 pcs. Big dried red chili
Take 2 pcs. Kaffir lime leaves
Take 🟡Thai steamed Seafood curry
Get 7 pcs. Prawn
Get 1 whole squid
Make ready 1.5 cup coconut milk
Take 1/2 tbsp. Palm sugar
Prepare 1.5 tbsp. Fish sauce
Take 15 g. Sweet basil
Take 1 pc. Long red chili
Prepare 2 pcs. Kaffir lime leaves
Prepare 1/2 tbsp. Vegetable oil
Prepare 1 pc. Young coconut
Take Coconut meat
Prepare 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
Make curry paste with Blend all ingredients below together
Remove coconut meat and cut into pieces •clean prawn and squid •
Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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