Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fish soufflé. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish soufflé is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish soufflé is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fish soufflé using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish soufflé:
- Make ready 2 pounds halibut
- Get 3 tablespoons butter
- Prepare To taste Paprika
- Make ready 2 tablespoons flour
- Take 1/2 cup milk
- Prepare 4 eggs
- Get 1 pint cream
Steps to make Fish soufflé:
- Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
- Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
- Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.
So that’s going to wrap it up with this exceptional food fish soufflé recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
