Recipe of Homemade Prawns skewers with Lime and tequila corn salsa

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Take 12 king prawns cooked and peeled
2. Prepare 12 skewers
3. Take 2 cobs of corn
4. Make ready 1/2 red capsicum cleaned & diced
5. Make ready 2 tablespoon Spanish onion diced
6. Take 1/4 teaspoon crushed garlic
7. Make ready 15 ml tequila
8. Take Few spriggs coriander
9. Prepare 1 lime juice and zest
10. Make ready 1 lemon juice
11. Take 2 tablespoon fish sauce
12. Get Few drops tobasco sauce
13. Make ready Salt and pepper

Instructions to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core.
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

So that’s going to wrap it up for this exceptional food prawns skewers with lime and tequila corn salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!