Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cabbage idli(with a twist). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage Idli(with a twist) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage Idli(with a twist) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage idli(with a twist) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage Idli(with a twist):
- Make ready cabbage(Chopped into small)
- Get Besan(gram flour)
- Take Baking Soda
- Prepare Eno
- Prepare Oil
- Prepare Salt
- Take Sour curd
- Take Lemon
- Make ready Red chillli powder
- Prepare Green chillies
- Prepare Hing/asafoetida
- Prepare Black mustard seeds
- Take Curry leaves
Steps to make Cabbage Idli(with a twist):
- Take a bowl and mix cabbage + salt + Hing(asafoetida) + red chilli + besan(gram flour) + sour curd and make a batter. It should be thick. Make a hole in the centre of the batter. Then put some juice of Lemons in the hole you make and put soda and Eno in it. Mix it with a light hand so that froth of the all the three ingredients won’t get lost.
- Take the idli cooker and put one glass of water in it. Grease the idli maker with little oil. Then take the batter and put it into the Idli cooker (the batter).Steam for 10-15 mins.Check with a tooth pick.Serve hot
So that is going to wrap this up with this special food cabbage idli(with a twist) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
