Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut milk pudding with oat crackers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Milk Pudding With Oat Crackers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut Milk Pudding With Oat Crackers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Pudding With Oat Crackers:
- Prepare For coconut milk pudding -
- Get agar agar
- Get water
- Make ready Coconut Milk
- Prepare sugar
- Take Condensed Milk
- Take For oats cracker -
- Prepare oats plus
- Prepare wheat flour
- Make ready cream or milk
- Prepare powder sugar
- Get baking powder
- Prepare Water as required
- Get For Chocolate ganache-
- Get dark Chocolate
- Get Fresh Cream
- Take For jam sauce -
- Make ready mix fruit jam
- Prepare cream
- Get oat flour
- Take For garnish-
- Prepare Parsley or mint
- Make ready Rose petals
- Prepare Oats chikki
- Take Spun sugar design
Instructions to make Coconut Milk Pudding With Oat Crackers:
- Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
- Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
- Pour in silicon mould and keep in fridge for 2 hours or till it set.
- Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
- Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
- For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
- For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
- Garnish your oats cracker with jam sauce and Chocolate gnash
- Place everything in serving plate and garnish according to your choice.
So that’s going to wrap it up with this exceptional food coconut milk pudding with oat crackers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
