22/06/2021 22:17

Simple Way to Make Thomas Keller Fluffy Banana - Oatmeal Muffins

by Miguel Bradley

Fluffy Banana - Oatmeal Muffins
Fluffy Banana - Oatmeal Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy banana - oatmeal muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Banana - Oatmeal Muffins is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Banana - Oatmeal Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy banana - oatmeal muffins using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Banana - Oatmeal Muffins:
  1. Prepare Bananas Ripe -
  2. Get Eggs -
  3. Take Flour -
  4. Make ready Sugar -
  5. Get Yogurt -
  6. Get Butter -
  7. Prepare Oats -
  8. Get Baking Powder -
  9. Prepare Baking Soda -
  10. Prepare Cinnamon -
  11. Make ready Salt -
  12. Make ready Vanilla Extract -
  13. Make ready Milk -
  14. Get Chocolate Cooking -
Steps to make Fluffy Banana - Oatmeal Muffins:
  1. Pre-heat the oven to 180 degrees.
  2. Grease two 9-inch cake pans. I used one 9-inch pan and a muffin tray for 12.
  3. Separate egg yolks from the white and whisk the yolk for two minutes.
  4. Whisk the butter and sugar until creamy. Add egg yolks and whisk again.
  5. Whisk the egg whites for three minutes and add it to the mix.
  6. Add in yogurt, vanilla extract and milk.
  7. Mash the bananas and add the puree into this batter. Whisk for two minutes.
  8. Sift the flour, baking powder, baking soda, cinnamon and salt and add this dry mix to the batter. Add the oats too. Stir the batter by folding it in, avoid using the whisk after flour is added.
  9. Add chocolate chunks.
  10. Pour your batter into the cake pan or muffin tray and bake for 30-40 minutes at 180 degrees.
  11. Insert a clean toothpick into the center of the cake until it is all the way in. If crumbs cling to the toothpick, the cake isn't ready yet. If nothing sticks to the toothpick, the cake is ready to be taken out of the oven.

So that’s going to wrap this up for this special food fluffy banana - oatmeal muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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