Recipe of Delicious Peanut Butter Oat Crunch Biscuits
by Rosa Cain
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut butter oat crunch biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Oat Crunch Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Oat Crunch Biscuits is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peanut butter oat crunch biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oat Crunch Biscuits:
Get unsalted softened butter
Prepare caster sugar
Prepare full fat milk
Make ready golden syrup
Take bicarbonate of soda
Take self-raising flour
Take oats
Get crunchy peanut butter
Prepare hazelnut chocolate spread
Steps to make Peanut Butter Oat Crunch Biscuits:
Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper.
In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess.
Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart.
Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely.
Store in airtight container for up to a week.
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