Steps to Prepare Thomas Keller Lemony scallops with leek, mushrooms and creamy potato purée

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemony scallops with leek, mushrooms and creamy potato purée. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemony scallops with leek, mushrooms and creamy potato purée is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemony scallops with leek, mushrooms and creamy potato purée is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Prepare 450 g potatoes
2. Get 10 scallops (or a mix of scallops and shrimp)
3. Get 4 tbsp Butter
4. Prepare 1 lemon
5. Make ready 1 leek
6. Get 1 sjallot
7. Take 2 cloves garlic
8. Take 1 egg
9. Get Parsley
10. Prepare Salt and pepper
11. Take Nutmeg
12. Make ready Tarragon
13. Make ready 1 tsp fish sauce

Steps to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
7. Add the sjalot, lemon zest and garlic.
8. When the sjalot is done, you add the lemon juice and the parsley.
9. Add the scallops and coat them in your sauce.
10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
11. Everything is done now, put everything on a plate and enjoy your meal!

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