16/04/2021 14:41

Recipe of Favorite Oat porridge (warm)

by Lizzie Chandler

Oat porridge (warm)
Oat porridge (warm)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oat porridge (warm). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oat porridge (warm) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oat porridge (warm) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oat porridge (warm):
  1. Prepare quick cooking oats
  2. Make ready water or milk
  3. Make ready salt
  4. Get sugar (optional)
  5. Take Toppings
  6. Prepare Sliced fruits (banana, berries, apple, etc.)
  7. Make ready sunflower seeds (pumpkin seeds, chia seeds, etc.)
  8. Make ready coconut flakes (almond flakes, choco nibs, etc.)
  9. Make ready raisins (dried fruits)
  10. Get Nuts (almonds, pecan, pine, cashew, etc.)
  11. Prepare Honey, peanuts butter, jam (optional)
Steps to make Oat porridge (warm):
  1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
  2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
  3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry

So that’s going to wrap this up for this special food oat porridge (warm) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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