Recipe of Homemade Japanese Curry Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese curry rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Curry Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Make ready Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Get Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Make ready Add-ons
22. Take Tonkatsu/torikatsu
23. Get Pork gyoza
24. Prepare Tatsuta-age
25. Take Grilled/steamed vegetables
26. Prepare Mushrooms
27. Get Soft-boiled eggs
28. Make ready Fukujinzuke
29. Make ready Ebi furai
30. Prepare Croquettes
31. Get Cheese
32. Make ready Burger patty
33. Make ready Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Prepare Worcestershire sauce
39. Take Yogurt
40. Make ready Butter
41. Take Tonkatsu sauce
42. Make ready Honey
43. Prepare Coffee
44. Get Chocolate
45. Make ready Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this special food japanese curry rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!