Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Salad Deviled Eggs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Get 6 Eggs. I used
- Prepare 1 can drained tuna fish
- Make ready 2 tablespoons mayo
- Take 1 teaspoon mustard
- Make ready Diced celery to your liking
- Make ready Diced onion to your liking
- Prepare 2 tablespoons sweet or dill relish
- Take to taste Salt and pepper
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap this up for this exceptional food tuna salad deviled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
