How to Prepare Favorite Shaanka Fish Sandwich

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shaanka fish sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shaanka Fish Sandwich is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shaanka Fish Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shaanka Fish Sandwich:

1. Get White fish fillet
2. Prepare Salt and pepper
3. Get Flour
4. Prepare Eggs
5. Take Bread crumbs
6. Get Mix of baby spinach and baby arugula
7. Take 1/2 tsp lemon zest
8. Take Juice of 1/4 lemon
9. Prepare 1 tbsp olive oil
10. Prepare Sugar
11. Make ready Salt and pepper
12. Make ready 1 tbsp capers, chopped
13. Prepare 1/3 cup mayonnaise
14. Prepare Dill
15. Prepare Wasabi
16. Get Mexican breads

Instructions to make Shaanka Fish Sandwich:

1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
3. Wash the greens and drain well.
4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
6. On medium high heat, fry fish fillet until golden brown.
7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

So that’s going to wrap this up with this special food shaanka fish sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!