Simple Way to Prepare Delicious Fish Fingers / Restaurant Style Fish Fingers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish fingers / restaurant style fish fingers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Fingers / Restaurant Style Fish Fingers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish Fingers / Restaurant Style Fish Fingers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fish fingers / restaurant style fish fingers using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fingers / Restaurant Style Fish Fingers:

1. Prepare 500 gms Fish boneless strips
2. Get 1 Onion chopped
3. Take 3 Green Chilli chopped
4. Make ready 1 inch Ginger chopped
5. Take 8 garlic cloves chopped
6. Take 1 tsp turmeric powder
7. Get 1 tbsp kashmiri red chilli powder
8. Get 1 tsp Pepper powder
9. Prepare to taste Salt
10. Prepare 2 eggs
11. Take 1 cup Cornflour
12. Make ready 1 cup bread crumbs
13. Make ready as needed Oil for deep frying

Instructions to make Fish Fingers / Restaurant Style Fish Fingers:

1. Add chopped onion, green chillies, ginger, garlic in a blender and make a smooth paste.
2. In a mixing bowl add the fish, the paste, turmeric powder, Kashmir red chilli powder, season with salt and mix well.
3. Marinate the fish for at least 30 mins.
4. In a bowl break the eggs, add pepper powder, season with salt and whisk nicely. Keep aside.
5. Add the conflour and breadcrumbs onto two separate plates.
6. Now take the marinated fish, first coat the fish in cornflour, then dip them in the egg mixture and coat it with breadcrumbs nicely. Make ready all the fish one by one and gather them in a plate.
7. Heat oil in a deep frying pan. When the oil is hot drop the fish in batches and fry them till golden and crisp in medium heat approximately 10-12 mins.
8. Remove them over absorbent paper and serve with ketchup, mayonnaise or any dipping sauce of your choice.

So that is going to wrap it up with this special food fish fingers / restaurant style fish fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!