Recipe of Homemade Spicy Tuna Fish Cutlet

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tuna fish cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Tuna Fish Cutlet is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Tuna Fish Cutlet is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Fish Cutlet:

1. Get 1 Canned Tuna Fish
2. Prepare 2 tbsp Oil
3. Get 1/4 tsp Fennel Seeds
4. Take 2 Onions (Chopped)
5. Take 3-4 Green Chillies (Finely Chopped)
6. Get 1 Sprig Curry Leaves (Finely Chopped)
7. Make ready 1 inch Ginger (Crushed)
8. Get 2 Potatoes (Steamed and Mashed)
9. Take 2 tbsp Coriander Leaves (Finely Chopped)
10. Make ready 1/4 tsp Turmeric Powder
11. Make ready 1/4 tsp Fennel Powder
12. Get 1/4 tsp White Pepper Powder
13. Prepare 1/4 tsp Black Pepper Powder
14. Get 1/4 tsp Cumin Powder
15. Get 1/2 tsp Kashmiri Paprika Powder
16. Get 1/2 tsp Garam Masala Powder
17. Get to taste Pink Salt (As required)
18. Prepare as needed Oil to Shallow fry
19. Take 1 Egg beaten with 1 tbsp water
20. Take 1/2 cup Semolina/Breadcrumbs

Steps to make Spicy Tuna Fish Cutlet:

1. Drain the oil from the can and keep aside.
2. Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
3. Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
4. Add tuna. Mash it by using a wooden spatula and fry for a minute.
5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
6. Remove from heat and allow it to cool down for few minutes.
7. In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
8. Divide the mixture into equal parts.
9. Shape each part into a ball and flatten it.
10. Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
11. Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
12. Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
13. Flip and fry on the other side also.
14. Transfer them on a plate over kitchen tissue.
15. Crispy Tuna Cutlets are ready to serve.

So that is going to wrap this up with this special food spicy tuna fish cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!