How to Prepare Eric Ripert Malasugue Fish Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malasugue fish steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malasugue Fish Steak is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Malasugue Fish Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malasugue Fish Steak:

1. Get 1 big onion bulb
2. Get 5 small pieces of garlic
3. Take 1 tablespoon vegetable oil
4. Prepare 1/4-1/2 cut of butter
5. Get 6-8 steak cuts Malasugue fish
6. Get 1 teaspoon salt (depends on your taste)
7. Make ready 1 teaspoon black pepper powder (depends on your taste)
8. Prepare 2 egg
9. Take 1 tablespoon cornstarch
10. Make ready 1 tablespoon worcestershire sauce (depends on your taste)

Steps to make Malasugue Fish Steak:

1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
3. Remove fish and set aside for around 5 minutes.
4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
5. Add fried fish cuts and simmer it for 5 minutes.
6. For flavor, add worcestershire sauce, salt and pepper to taste.
7. Serve and enjoy with hot rice.

So that is going to wrap this up with this special food malasugue fish steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!