Simple Way to Make Favorite Mauritius fish fritter

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mauritius fish fritter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mauritius fish fritter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mauritius fish fritter is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mauritius fish fritter using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mauritius fish fritter:

1. Take 500 gms Fish fillet
2. Get 350 ml Beer
3. Get 1 Egg big
4. Take 1 cup all purpose flour
5. Get 1 cup rice flour
6. Take 1 tsp Pepper powder
7. Make ready to taste Salt
8. Get 1 tsp rosemary
9. Make ready 1 tsp oregano
10. Take For dry mix
11. Take 1 cup all purpose flour
12. Take 1 cup rice flour
13. Prepare Little salt
14. Get 1 tsp Pepper powder
15. Prepare as required Oil for shallow fry

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Steps to make Mauritius fish fritter:

1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4. Another bowl mix all the dry ingredients.
5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6. Serve with hot tomato ketchup along with garlic bread.

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