08/07/2021 03:55

Easiest Way to Prepare Delicious Baked Oatmeal Casserole

by Ralph Wong

Baked Oatmeal Casserole
Baked Oatmeal Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked oatmeal casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Oatmeal Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Oatmeal Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked oatmeal casserole using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Oatmeal Casserole:
  1. Make ready All Natural Oats
  2. Prepare Brown Surgar
  3. Take Baking Powder
  4. Prepare Salt
  5. Take Cinnamon
  6. Get bittersweet Chocolate Chips
  7. Take Berries
  8. Get Blueberries
  9. Prepare ripe Banana
  10. Take Milk
  11. Make ready Egg
  12. Get Vanilla
  13. Take Butter cooled
Steps to make Baked Oatmeal Casserole:
  1. Preheat 375°F
  2. Spray 10 x 10 casserole dish w cooking spray
  3. In large bowl, mix oats, sugar, baking powder, cinnamon, salt, half choc chips, half berries. Stir and pour into dish.
  4. Add rest of berries and chips to top. Add sliced banana to top.
  5. Combine milk, egg, butter, and vanilla and whisk thoroughly and pour onto dish.
  6. Bake for 30 minutes, add tbsp of brown sugar, bake 10 min more until golden brown.

So that is going to wrap this up for this special food baked oatmeal casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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