Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice bowl with fish sausage in scrambled eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice Bowl with Fish Sausage in Scrambled Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice Bowl with Fish Sausage in Scrambled Eggs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rice bowl with fish sausage in scrambled eggs using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Bowl with Fish Sausage in Scrambled Eggs:
- Take 1 Fish sausage
- Get 1 Egg
- Get 1 dash Salt and pepper
- Get 1 tsp Vegetable oil
- Get 1 bowl Hot cooked rice
- Take 1 Soy sauce
Instructions to make Rice Bowl with Fish Sausage in Scrambled Eggs:
- Slice the fish sausage in half lengthwise. Chop into half-moons of about 3 mm in width.
- Heat vegetable oil in a pan, and grill the fish sausages. Season with salt and pepper. Add the egg and stir.
- Turn the heat off when the egg is soft-set.
- Serve rice into a rice bowl. Top with the scrambled eggs with fish sausages. Drizzle on soy sauce. Gobble up as you mix everything together!
So that is going to wrap this up for this exceptional food rice bowl with fish sausage in scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
