Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fish egg rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Egg Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Egg Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish egg rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Egg Rice:
- Take 2 eggs per kilo of cooked rice
- Get 1 toasted or fried fish any variant
- Prepare 1/2 table spoon salt per 2 kilos of cooked rice
- Get 1 whole powdered seasoning
- Make ready 3 cloves Garlic
- Take 1 can Green Peas
- Take 1 can kernel corn or 1 whole corn turned into grain
- Prepare 1 table spoon canola or olive oil per 2 kilos of cooked rice
- Prepare Carrots
Steps to make Fish Egg Rice:
- Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
- Turn the fire to low
- Add the rice to the wok and stir until rice turned into golden brown
- Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
- Stir until you smell the aroma of the garlic and the oil
- Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above
So that is going to wrap this up with this special food fish egg rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
