Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish fried with salted eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Fried with Salted Eggs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fish Fried with Salted Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fried with Salted Eggs:
- Take 600 gm Fish
- Make ready 2 pcs Salted Eggs Yolks
- Prepare 10 gm Curry Leaf
- Make ready Pinch Sugar
- Get Chopped Chili's
- Prepare 2 tbsp Salted Butter
Steps to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that’s going to wrap this up with this special food fish fried with salted eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
